Le thym provençal est une herbe aromatique emblématique dans la cuisine française. Son saveur subtile et sa fragrance délicate ajoutent une touche unique aux plats savoureux. Cultivé depuis le Moyen-Âge, le thym est indispensable pour aromatiser les plats principaux. Le tarragon français, une spécialité, apporte {un goûtagrumé aux salade

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